10 編集可能なビルダーブロック
Food Texture Quiz Templateカバー
A pastry separates into many thin, delicate layers when broken. Which word fits best?選択式
A smooth, thick sauce has no detectable lumps and coats the tongue. Which word fits best?選択式
Small, hard particles can be felt in an otherwise soft food. Which word best describes that sensation?選択式
A toffee needs repeated chewing before it breaks down. Which texture word is most appropriate?選択式
A dry biscuit breaks into many small loose pieces under gentle pressure. Which word fits?選択式
Visible strands in a piece of celery remain noticeable as it is chewed. Which word fits best?選択式
A mousse contains many tiny air bubbles, giving it a light structure. Which word describes this?選択式
A food deforms when pressed, then partly returns to its original shape. Which word best fits?選択式
A thin cracker snaps cleanly with a sharp sound when bitten. Which word is the best match?選択式